Unleash Authentic Indian Flavors

Experience the magic of India’s finest spice blend with Raman Bihari Garam Masala—a perfect mix of handpicked spices crafted to add depth, aroma, and irresistible flavor to every dish. This traditional blend brings authentic taste to your kitchen, transforming simple recipes into gourmet delights. From curries and paneer to biryanis and lentils, one spoonful of this premium garam masala elevates every bite with its rich, aromatic warmth.

Crafted with Purity & Perfection

Each ingredient—coriander, cumin, cardamom, cinnamon, cloves, and black pepper—is carefully sourced, slow-roasted, and ground to perfection. Garam Masala contains no added preservatives, artificial flavors, or fillers. It’s 100% natural, ensuring freshness and authenticity in every pack. The fine balance of spices makes it suitable for both everyday meals and festive feasts, delivering a consistent, flavorful experience every time.

Perfect Choice for Home & Professional Kitchens

Designed for chefs, home cooks, and food enthusiasts alike, this garam masala brings restaurant-quality results effortlessly. Use it to enhance the flavor of your favorite dishes or experiment with new recipes—it’s versatile, aromatic, and truly irresistible. Whether you’re cooking for family or customers, Raman Bihari Garam Masala guarantees a rich, flavorful finish that keeps everyone coming back for more.

Make your kitchen complete with India’s most loved spice blend. Order Raman Bihari Garam Masala online today and discover why it’s the secret ingredient behind countless delicious meals. Add it to your cart now and bring authentic Indian taste straight to your table!

🥘 Dal Tadka Recipe – The Raman Bihari Way!

🔸 Introduction

There’s nothing more comforting than a bowl of hot, flavorful Dal Tadka!
Made with aromatic Raman Bihari Garam Masala and a touch of desi tadka, this recipe brings authentic Indian taste straight to your kitchen.

🍽 Ingredients

For Dal:
• 1 cup Toor Dal (Arhar Dal)
• 2 cups Water
• ½ tsp Raman Bihari Turmeric Powder
• Salt to taste

For Tadka:
• 2 tbsp Ghee or Oil
• 1 tsp Cumin Seeds
• 2–3 Garlic Cloves (chopped)
• 1 Onion (finely chopped)
• 1 Tomato (finely chopped)
• 1 Green Chilli (slit)
• ½ tsp Raman Bihari Red Chilli Powder
• ½ tsp Raman Bihari Garam Masala
• Fresh Coriander Leave

🔥 Instructions
1. Wash and boil dal with turmeric and salt till soft. Mash slightly.
2. Heat ghee in a pan, add cumin seeds and let them splutter.
3. Add garlic, onion, and sauté till golden brown.
4. Add tomato, chilli, and cook till the masala leaves oil.
5. Mix in Raman Bihari Red Chilli Powder and Garam Masala.
6. Pour this tadka over the cooked dal and stir well.
7. Garnish with coriander and serve hot with rice or roti.

🌿 Raman Bihari Tip

Add a pinch of Raman Bihari Hing while making the tadka — it enhances aroma and helps digestion.

🧂 Why Choose Raman Bihari Masale?
• 100% Pure & Natural
• No Added Colors or Preservatives
• Handpicked Spices for Authentic Flavor